Beef Mechado

Filipino   Beef

2 Lbs Boeuf
2 Feuilles de laurier
1/2 tsp Poivre noir
3 cloves Ail
1 Slice Citron
3 tbs Huile d'olive
1 large Pommes de terre
To taste Sel
1/4 cup Sauce soja
8 ounces Purée de tomates
1 cup Eau
1 sliced Oignon
  1. 0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
  2. 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
  3. 2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
  4. 3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
  5. 4. Transfer to a serving plate. Serve with Saffron rice.
  6. 5. Share and enjoy!