Beetroot Soup (Borscht)

Ukrainian Vegetarian

1 can Haricots blancs

Garnish Aneth

4 tbs Huile d'olive

3 Pommes de terre

6 cups Eau

1 Cube de bouillon de poulet

3 Betterave

Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.