General Tso's Chicken

Chinese   Chicken

1 tbs Levure chimique
1 1/2 Blanc de poulet
1/2 cup Bouillon de poulet
1 clove Ail
1/4 tsp Poudre d'ail
1 tsp Gingembre
2 tbs Miel
1/2 tsp Sel d'oignon
3/4 cup Farine nature
1 tsp Sel
3 tbs Sauce soja
2 chopped Cébettes
3/4 cup Eau
2 tbs Huile de sésame
1 Œuf
1 tbs Vinaigre de riz
2 tbs Amidon
1/4 cup Sauce duck
1/2 tbs Gochujang
  1. DIRECTIONS:
  2. STEP 1 - SAUCE
  3. In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
  4. Mix together well and set aside.
  5. STEP 2 - MARINATING THE CHICKEN
  6. In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
  7. STEP 3 - DEEP FRY THE CHICKEN
  8. Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
  9. Set the chicken aside.
  10. STEP 4 - STIR FRY
  11. Add the sauce to the wok and then the broccoli and wait until it is boiling.
  12. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
  13. Next add in the chicken and stir-fry for a minute and serve on a plate