Grilled Portuguese sardines

Portuguese Seafood

3 cloves Ail

1/2 Citron

2 tbs Huile d'olive

1 tbs Paprika

1 Piment rouge

4 sprigs Romarin

8 Sardines

STEP 1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
STEP 2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.