Honey Teriyaki Salmon

Japanese Seafood

1 lb Saumon

1 tablespoon Huile d'olive

2 tablespoons Sake

4 tablespoons Graine de sésame

2 tablespoons Sauce soja

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.