Kapsalon

Dutch   Lamb

3rd Concombre
500 Grams Döner kebab
250 Grams Frites
Topping Sauce à l'ail
100 Grams Gouda
Topping Sauce piquante
1 Bulb Laitue
1 Tomate
  1. Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
  2. Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
  3. Cover the fries with a new layer of meat and spread evenly.
  4. Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
  5. Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
  6. Dived the salad over the dish and Serve with garlicsauce and hot sauce