Moroccan Carrot Soup

  1. Step 1
  2. Preheat oven to 180° C.
  3. Step 2
  4. Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
  5. Step 3
  6. Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
  7. Step 4
  8. Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
  9. Step 5
  10. Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
  11. Step 6
  12. Remove from heat, add lemon juice and mix well.
  13. Step 7
  14. Serve hot.