Piri-piri chicken and slaw

Portuguese   Chicken

1.5kg Poulet
2 Carottes
1 tsp Coriandre
1 tsp Graines de cumin
1 tsp Origan séché
2 cloves Ail
1 tsp Gingembre
2 tbs Yaourt à la grecque
2 tbs Huile
1 tsp Paprika
3 chopped Piment rouge
1 sliced Oignons rouges
2 tbs Vinaigre de vin rouge
4 leaves Chou
2 tbs Mayonnaise
1 Betterave
  1. STEP 1
  2. Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
  3. STEP 2
  4. Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.