Portuguese prego with green piri-piri

Portuguese   Beef

Small bunch Feuilles de basilic
2 small Filet de boeuf
1/2 tsp Sucre en poudre
1/2 Ail
1 Jalapeño
2 tbs Huile d'olive
Small bunch Persil
2 handfulls Roquette
2 chopped Cébettes
1 tbs Vinaigre
2 Ciabatta
  1. STEP 1
  2. Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.
  3. STEP 2
  4. To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
  5. STEP 3
  6. Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
  7. STEP 4
  8. Slice the steaks then stuff into the rolls with the green sauce and rocket.