Shrimp Chow Fun

Chinese   Seafood

2 tbs Maïzena
1 tsp Gingembre
1 tsp Ail haché
4 tbs Huile
1 tbs Sauce huître
pinch Poivre
8 oz Crevettes
1/2 bag Nouilles de riz
1 tbs Sauce soja
1/2 cup Cébettes
1/2 tbs Sucre
1/2 tbs Vinaigre
1/2 cup Oignon
2 tsp Huile de sésame
1/2 Œuf
1 tbs Vin de cuisson
1 cup Germes de haricots
  1. STEP 1 - SOAK THE RICE NOODLES
  2. Soak the rice noodles overnight untill they are soft
  3. STEP 2 - BOIL THE RICE NOODLES
  4. Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
  5. STEP 3 -MARINATING THE SHRIMP
  6. In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
  7. Mix together well
  8. STEP 4 - STIR FRY
  9. In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
  10. Set the shrimp aside
  11. Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
  12. Add the noodles to the wok
  13. Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
  14. Add back in the shrimp
  15. To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.