Spicy Arrabiata Penne

Italian   Vegetarian

6 leaves Basilic
1 tin Tomates hachées
3 cloves Ail
1/2 teaspoon Assaisonnement italien
1/4 cup Huile d'olive
sprinkling Parmigiano Reggiano
1 pound Penne Rigate
1/2 teaspoon Flocons de piment rouge
  1. Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
  2. In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
  3. Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.