Szechuan Beef

Chinese Beef

1/2 lb Boeuf

1/2 cup Carottes

1 cup Céleri

1 Blanc d'oeuf

1 tsp Ail

1 tsp Gingembre

1/2 tsp Sauce piquante

1 cup Champignons

4 tbs Huile

1 tbs Sauce huître

1 pinch Poivre

1/2 tsp Sel

1 tbs Sauce soja

1 tsp Sucre

1 cup Eau

3/4 cup Oignon

3/4 cup Poivron vert

1 tsp Huile de sésame

3 tbs Amidon

1 tbs Vin de cuisson

STEP 1 - MARINATING THE BEEF
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
STEP 2 - STIR FRY
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
Set the beef aside
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.