Vegetarian Casserole

British   Vegetarian

3 Medium Carottes
2 small stalks Céleri
½ tsp Cumin
3 cloves Ail
1 tsp Paprika
1 Poivron rouge
2 sprigs Thym
250ml Cube de bouillon de légumes
1 Oignon
2 x 400g tins Tomate
1 Huile de colza
1 Poivron jaune
2 sliced Courgettes
250g Lentilles
  1. Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
  2. Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
  3. Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
  4. Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.