Wontons

Chinese   Pork

1lb Porc
3 finely chopped Carottes
3 finely chopped Céleri
3 chopped Gousse d'ail
1 tsp Gingembre
Fry Huile
1 tbs Sauce soja
6 chopped Cébettes
Bottle Eau
1 tsp Huile de sésame
1 Packet Feuille de wonton
  1. Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  2. Separate wonton skins.
  3. Place a heaping teaspoon of filling in the center of the wonton.
  4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  5. Fold skin over to form a triangle, sealing edges.
  6. Pinch the two long outside points together.
  7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  8. Drain and serve with sauce.